▢1½ pounds ground beef, 80% lean/20% fat; or ground chuck ▢1 tablespoon Worcestershire sauce ▢1½ teaspoons minced garlic ▢½ teaspoon pepper ▢1½ teaspoons seasoned salt ▢4 brioche buns, toasted Toppings ▢lettuce, tomato, cheese, pickles, onions, bacon and avocado, optional

Instructions Step - 1

Preheat the grill to medium-high heat or to 375°F. In a large bowl, combine beef, Worcestershire sauce, garlic, and pepper. Mix with your hands until just combined (do not overmix).

step - 2

Divide mixture into fourths and shape into patties using your hands. 

step - 3

The patties should be about ¾ inch thick. Use the back of a spoon to make an indent in the middle of each patty to keep it from puffing up too much in the middle while cooking. 

step - 4

Sprinkle patties with seasoned salt. Add burgers to the grill and cook for 3–3 ½ minutes per side, until the internal temperature reaches about 140°F, for a medium burger.

step - 5

Place each burger on a toasted bun and top with your favorite toppings.