▢1¼ cups sugar ▢½ cup unsalted butter softened ▢2 eggs ▢1 teaspoon vanilla extract ▢2 cups plus 1 tablespoon all-purpose flour divided ▢2 teaspoons baking powder ▢½ teaspoon salt ▢½ cup milk ▢2 cups blueberries rinsed, drained and dried ▢⅛ cup coarse sprinkling sugar

Instructions Step - 1

Preheat the oven to 375°F. Prepare two 12-cup muffin tins by adding paper liners. Set aside.

step - 2

In a medium bowl, beat sugar and butter with a hand mixer until well combined. Add eggs one at a time, blending in between additions. Mix in vanilla.

step - 3

In a separate bowl, sift 2 cups flour, the baking powder, and salt. Add to butter/sugar mixture a little bit at a time, alternating with the milk, using a wooden spoon and making sure not to overmix.

step - 4

Using a fork, crush ½ cup of the blueberries and fold into the batter. Toss remaining blueberries in remaining 1 tablespoon flour. Fold these coated blueberries into the batter.

step - 5

Divide batter among the wells of the prepared muffin tin. Sprinkle coarse sugar over the tops and bake for about 20-24 minutes. Remove from muffin tin and allow to cool at least 30 minutes.