1 egg white ▢1 teaspoon cold water ▢4 cups whole raw almonds ▢½ cup sugar ▢½ teaspoon ground cinnamon ▢¼ teaspoon salt


Step - 1

Grease an oven to 250 degrees Fahrenheit. Grease and place aside a 10-by-15-inch jelly roll pan.  

Softly whip the egg white in a tiny bowl. Beat in water until a foam forms. Stir in the almonds until thoroughly coated.  

Step - 2

Combine the cinnamon, sugar, and salt in a separate receptacle or resealable plastic bag. Toss to coat the nuts with the sprinkled sugar, then distribute the pecans evenly on the greased pan.  

Step - 3

Bake, stirring intermittently, for one hour, or until golden. Cool prior to consuming.  

Step - 4

Delectable cinnamon-roasted almonds that are both confectionery and ideal for gift-giving or snacking. 

Step - 5

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