2 cups all-purpose flour spooned and leveled ▢1½ teaspoons baking powder ▢1½ teaspoons baking soda ▢2 teaspoons cinnamon ▢¼ teaspoon ground nutmeg ▢½ teaspoon salt ▢1 cup vegetable oil ▢1 cup sugar ▢¾ cup brown sugar ▢2 teaspoons vanilla extract ▢4 eggs room temp ▢3 tablespoons sour cream (greek yogurt works too) ▢2½ cups grated carrots


Step - 1

Preheating the oven to 350 degrees Fahrenheit. Coat the sides and bottom of a 13-by-17-inch jelly roll pan with flour and butter.  

Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large basin. Aside; set aside.  

Step - 2

Whisk together the sugars and oil in a separate large basin using an electric mixer set to medium speed, until thoroughly combined. Sour cream, eggs, and vanilla are combined with the sugar .  

Step - 3

After incorporating the grated carrots, proceed to meticulously incorporate the flour mixture while maintaining the mixer on low speed. Take caution to avoid over-mixing.  

Step - 4

Spread the batter to the edges of the prepared pan before pouring in the batter. Bake in a preheated oven for 20 to 35 minutes, and it does not move when lightly nudged.  

Step - 5

Before frosting, allow the cake to completely chill in the pan.  

Step - 6

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