CHICKEN PESTO PANINI RECIPE

Ingredients

▢3 tablespoons mayonnaise ▢4 1/2 teaspoons grated Parmesan cheese ▢1 teaspoon lemon juice freshly squeezed ▢1 1/2 tablespoons pesto ▢1/4 teaspoon grated lemon zest ▢dash black pepper ▢4 slices sourdough bread ▢1/4 pound sliced rotisserie chicken ▢4 slices ready to serve fully cooked bacon ▢2 slices smoked part-skim mozzarella cheese ▢2 tablespoons butter melted

Instructions Step - 1

Combine mayonnaise, grated Parmesan cheese, lemon juice, pesto, lemon zest and pepper in a small bowl. Mix together and spread over 2 bread slices.

step - 2

Layer with chicken, bacon, mozzarella cheese and tomato.

step - 3

Add remaining mayo mixture to the other 2 pieces of bread and place on top of each sandwich.

step - 4

Brush melted butter onto the outsides of each sandwich and cook on a panini maker or indoor griddle for about 3-4 minutes (or until sandwiches are browned and cheese is melted).

step - 5

Serve warm.