CHICKEN STUFFED CRESCENT ROLLS RECIPE

Floral Pattern
Floral Pattern

Ingredients

▢2 8 oz cans Pillsbury crescent roll dough ▢2 cans cream of chicken soup ▢8 oz pkg cream cheese softened ▢2 – 3 c shredded cooked chicken ▢1 pkg Italian dressing mix (or 3 TB) ▢2 – 3 green onions chopped – optional

Instructions Step - 1

Preheat oven to 375. Add cream cheese and both cans of soup to a medium pot and turn to medium heat.

step - 2

Add dressing mix and stir until well combined. Turn down to low heat. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.

step - 3

Add the chicken and the green onions to the large bowl and mix together. Set aside.

step - 4

Separate the crescent roll dough and place the individual triangles on a cookie sheet. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).

step - 5

Bake in the oven for 9-12 minutes. Serve warm and top with remaining gravy if desired.

Other stories

Floral Pattern
Floral Pattern