COFFEE CAKE RECIPE

Floral Pattern
Floral Pattern

Ingredients

▢2 large eggs lightly beaten ▢1 cup vegetable oil ▢1¼ cups milk ▢1 tablespoon vanilla extract ▢3 cups all-purpose flour ▢1 cup white sugar ▢1 tablespoon baking powder ▢½ teaspoon salt ▢1¼ cups packed light brown sugar ▢1 tablespoon ground cinnamon ▢¼-⅓ cup unsalted butter melted

Instructions Step - 1

Preheat the oven to 350°F. Lightly grease a 9-x-13-inch baking dish and set aside.

step - 2

In a large mixing bowl, mix eggs, oil, milk, and vanilla together. In a medium bowl, blend flour, sugar, baking powder, and salt. Add dry ingredients to the wet ingredients and mix well. 

step - 3

Pour half the batter into the prepared baking dish. In a medium bowl, combine brown sugar and cinnamon and mix well. Sprinkle half of the cinnamon sugar on top of the batter in the pan. 

step - 4

Carefully pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.

step - 5

Drizzle the melted butter over the top, using more or less as desired. Bake for 35–40 minutes and serve warm.

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Floral Pattern
Floral Pattern