Twelve eggs One-cup milk 1 package of frozen hash brown potatoes, 32 ounces 1 bag of sausage crumbles (or bacon), 9.6 ounces Colby Jack or 2 cups cheddar cheese pepper and salt to flavor 1/2 cup diced green scallions (not required) 


Step - 1

Spread 1 cup of shredded cheese, half of the thawed potatoes, and half of the bacon or sausage in a greased crock pot; season with salt and pepper. Iterate upon these strata once more.  

Step - 2

Evenly distribute the remaining 1 cup of grated cheese on top.  

Combine the eggs and milk with a whisk. Evenly distribute the egg mixture over the cheese in the crock-pot.  

Step - 3

Cook the eggs on low for seven to eight hours, or on high for three to four hours, or until set and thoroughly cooked.  

Step - 4

You NEED this hearty crock-pot breakfast casserole with its delectable hash browns and sausage that can be prepared in advance. 

Step - 5

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