Six eggs, ice, and water 6 tbsp of mayonnaise were used. 1 teaspoon pepper and mustard salt, plus paprika, for topping 


Step - 1

Bring eggs and sufficient water to cover them to a boil in a medium vessel over medium-high heat. Using a strainer ladle, carefully lower the eggs into the scalding water. 

After cooking, place the eggs in an icy bath for five minutes.  

Step - 2

To split eggs, remove them from water and tap them on the counter. Rinse and remove the shells from the eggs.  

Step - 3

By slicing each egg lengthwise, the yolk can be extracted and subsequently transferred to a small receptacle. Reserving the egg whites.  

Step - 4

Whisk yolks while incorporating mayonnaise and mustard with a fork. To flavor, add salt and pepper. Spoon the mixture into the center of each egg white prior to serving, and garnish with paprika.

Step - 5

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