FRIED PICKLES RECIPE

Floral Pattern
Floral Pattern

Ingredients

▢vegetable oil for frying ▢1 (16-ounce) jar dill pickle slices ▢½ cup all-purpose flour ▢2 teaspoons garlic salt ▢1 teaspoon Italian seasoning ▢¼ teaspoon pepper ▢¾ cup water ▢1½ cups panko breadcrumbs

Instructions Step - 1

Fill a frying pan with ½ inch oil and heat over medium-high heat to 350–375 degrees F.

step - 2

While oil is heating, drain pickles and place on paper towels. Pat dry to remove any excess juice.

step - 3

Whisk flour, garlic salt, Italian seasoning and pepper together in a shallow bowl. Add water and mix until smooth.

step - 4

Working in batches, add pickles to the batter and toss to coat. Then dip pickles in breadcrumbs, making sure to coat all sides.

step - 5

Fry pickles in batches in the oil for 1–2 minutes on each side, or until golden brown. Repeat with the remaining pickles Serve immediately with ranch dressing.

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Floral Pattern
Floral Pattern