GERMAN PANCAKES RECIPE

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Ingredients

▢5 tablespoons unsalted butter ▢6 large eggs ▢1 cup all-purpose flour ▢1 cup milk ▢½ teaspoon salt

Instructions Step - 1

Preheat the oven to 450°F.

step - 2

Melt butter in a 9-x-13-inch baking dish in the warm oven.

step - 3

In a medium bowl, whisk eggs together. Whisk in flour until clumps are gone.

step - 4

Add milk and salt and whisk until combined (this can also be mixed in the blender to avoid clumps).

step - 5

Pour batter into the pan of melted butter. Bake for 16–20 minutes. The sides will be overflowing and fluffy but will come down a bit once the pan is removed from the oven Serve immediately with your toppings of choice.

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