MAC AND CHEESE WITH HAM RECIPE

INGREDIENTS

▢12 oz egg noodles wide ▢1 1/2 cups heavy whipping cream ▢2 cups whole milk ▢2 tablespoons all purpose flour ▢1/2 teaspoon garlic salt ▢1/4 teaspoon black pepper freshly ground ▢3 1/2 cups Italian Cheese Blend divided ▢6 oz ham cubes ▢1 tablespoon parsely fresh, finely chopped ▢1/2 tablespoon basil dried

STEP-1

Butter a 13 x 9-inch glass baking dish and set aside. Cook the noodles according to the package directions. Add salt to water for boiling. Do not rinse noodles.

INSTRUCTION

STEP-2

In a large bowl, whisk the cream, milk, flour, ½ teaspoon salt, and pepper Stir in 2 cups of shredded cheese. Add the noodles and toss to coat. Add any more salt and pepper, if needed.

STEP-3

Transfer to your prepared baking dish. Sprinkle the remaining 1½ cups of shredded cheese over the noodle mixture.

Step-4

Bake at 350°F for approximately 30-35 minutes, or until the sauce is bubbly, the cheese melts, and it's slightly browning on top.

STEP-5

Let sit for about 10 minutes before serving. Enjoy

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