▢24 ounces (or 6 cups) elbow macaroni ▢1½ cups cubed ham ▢1 (12-ounce) bag frozen peas thawed ▢1½ cups mayonnaise ▢1 cup milk ▢½ cup ranch dressing ▢salt and black pepper to taste ▢paprika to taste

Instructions Step - 1

Cook macaroni in salted water according to package directions. Drain and rinse.

step - 2

In a large bowl, combine cooked macaroni, ham, and peas.

step - 3

In a separate bowl, mix the mayonnaise, milk, and ranch dressing.

step - 4

Add dressing to the pasta and mix until coated.

step - 5

Season with salt, pepper, and paprika. Stir in any additional desired mix-ins and refrigerate until ready to serve.