MEXICAN BEANS DIP ASSIGNATION

INGREDIENTS

1 cup cream of sour 1 can of re fried beans, 16 ounces 1 1/4-ounce can of softened cream cheese 1 package seasoning for tacos one-third cup salsa 1 cup Mexican cheese, grated Optional Toppings: Avocado, diced tomatoes, cilantro, and onion

STEP-1

Preheating the oven to 350 degrees Fahrenheit.

INSTRUCTION

STEP-2

Combine the beans, sour cream, and cream cheese in a medium basin until thoroughly combined. Mix salsa and taco seasoning together thoroughly.

STEP-3

Transfer to an 8-by-8 pan. Sprinkle with cheese shreds before baking for 25 minutes.

Step-4

Serve while still heated, garnished with tortilla chips.

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