Three 15.25-ounce cans of drained maize 2 tablespoons kosher salt for butter Three-tenths cup mayonnaise One to two tablespoons of lime juice Chili powder, 2 teaspoonful, divided among cheese Cilantro, minced roughly 


Step - 1

The corn is added to a cast iron skillet preheated over high fire. After 8 to 10 minutes, cook while stirring intermittently.  

Once cooled, incorporate the butter and seasoning. By stirring, combine.  

Step - 2

Combine lime juice and mayonnaise with the maize in a bowl. Mix in one teaspoon of chili powder thoroughly.  

Step - 3

chili powder, and minced cilantro should be sprinkled on top. Immediately serve.  

Step - 4

This recipe for flawlessly spiced, delectable Mexican street corn with cheese. It is the ideal accompaniment to Mexican dishes. 

Step - 5

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