3 (15.25-ounce) cans corn drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder divided ▢cotija cheese ▢cilantro roughly chopped


Step - 1

The corn is added to a cast iron skillet preheated over high fire. After 8 to 10 minutes, cook while stirring intermittently.  

Once cooled, incorporate the butter and seasoning. By stirring, combine.  

Step - 2

Combine lime juice and mayonnaise with the maize in a bowl. Mix in one teaspoon of Chile powder thoroughly.  

Step - 3

Cojita cheese, chili powder, and minced cilantro should be sprinkled on top.    

Step - 4

Enjoy immediately after serving.

Step - 5

More Stories