1½ cups all-purpose flour ▢1½ cups quick-cooking rolled oats ▢1 cup packed light brown sugar ▢1 teaspoon salt ▢1 cup plus 2 tablespoons unsalted butter softened, divided ▢1 (14-ounce) can sweetened condensed milk ▢1 (11.5-ounce) bag milk chocolate chips ▢1 cup plain M&M’s


Step - 1

Bring the oven to 350 degrees Fahrenheit. Grease and set aside a 9-by-13-inch casserole dish.  

Combine the flour, oats, brown sugar, salt, and 1 cup butter in a large basin using a spoon. One cup of the mélange should be reserved.  

Step - 2

The remaining mixture should be pressed into the baking dish's prepared bottom.  

Step - 3

Combine condensed milk, chocolate morsels, and the remaining 2 tablespoons of butter in a medium pot over medium-low heat.  

Step - 4

Constantly stir until the chips have melted and the mixture is thoroughly combined.

Step - 5

After coating with M&Ms, bake for twenty-five to thirty minutes. Allow to fully chill in the pan prior to slicing.  

Step - 6

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