Optimal Chili Recipe


1 pound of minced pork 1 1/2 tablespoons cumin powder, 2 tablespoons sugar, and 1 tablespoon garlic powder 1 tablespoon powdered chile 1 teaspoon of salty garlic To flavor, add 1/2 teaspoon paprika pepper. Two eight-ounce cans of tomato sauce 1 can (15.5 ounces) of strained red kidney beans One can (14.5 ounces) of diced tomatoes 1/2 cup bouillon of beef


Cook minced beef in a large pot over medium heat, stirring to break up the meat, until thoroughly cooked and browned. Remove obesity.



Stir in the paprika, pepper, sugar, cumin, garlic powder, Chile powder, garlic salt, and paprika.


Tomato sauce, kidney beans, tomatoes, and beef bouillon should be added. Cover and simmer the mixture for twenty-five to thirty minutes.


If desirable, season with additional garlic salt and pepper, and garnish with additional toppings prior to serving.

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