1.5 pounds of round sirloin 1 minced clove of garlic Two quarters of a green capsicum, diced 2 tomatoes 1/4 teaspoon pepper 1/4 teaspoon ginger 1/4 cup oil of olive 1/4 cup condiment soy Half a teaspoon sugar 1 1/4 cups beef broth or water-dissolved beef bouillon 2 tablespoons of cornmeal  


Step - 1

Cut meat into segments against the grain. Brown the meat and garlic in a large sauce pan.  

Add the peppers and tomatoes to the mixture. 1/2 cup of bouillon, soy sauce, peppercorns, sugar, and ginger should be added. Cook, covered, for twenty minutes.  

Step - 2

Cornstarch is combined with the remaining bouillon. Combine this with the ground flesh. Bring to a boil, then simmer, agitating constantly, for two minutes.  

Step - 3

While steaming rice is served.  

Step - 4

Steamed rice with vegetables and steak slices encased in a peppery oriental sauce. 

Step - 5

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