POT ROAST GRAVY RECIPE

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Ingredients

▢2-3 cups roast drippings from cooked pot roast ▢2 1/2 tablespoons corn starch ▢Salt and pepper to taste

Instructions Step - 1

Pour the beef broth through a strainer to remove any solids.

step - 2

Pour the broth into a skillet.

step - 3

Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.

step - 4

Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture. Cook until thickened.

step - 5

Taste and adjust salt and pepper according to taste.

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