1 (30-ounce) can pumpkin puree canned ▢1 (16-ounce) can evaporated milk ▢1 teaspoon ginger ▢1/2 teaspoon ground cloves ▢1 cup sugar ▢4 eggs ▢2 teaspoon cinnamon ▢1 (15.25-ounce) package yellow cake mix ▢1 cup chopped pecans ▢3/4 cup butter


Step - 1

Turn the oven to 350 degrees Fahrenheit.  

In a large basin, combine the pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon. Place in a floured and greased 9-by-13-inch pan.  

Step - 2

Chopped pecans and cake mix should be sprinkled on top.  

Step - 3

Spread butter throughout the cake ingredients in a very thin layer.  

Step - 4

Warm when baked for one hour, then garnish with whipping cream. GREATLY ENJOY!  

Step - 5

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