RECIPE FOR ROASTED BRUSSELS SPROUTS

INGREDIENTS

1 1/2 pounds trimmed ends and yellow foliage of Brussels sprouts Olive oil, 3 tablespoons, coarse Kosher salt, 1 teaspoon Half a teaspoon of pepper

STEP-1

Turn the oven to 400°F.

INSTRUCTION

STEP-2

In a large Ziploc container, combine trimmed Brussels sprouts, olive oil, salt, and pepper. Shake the seal to saturate.

STEP-3

Transfer to a baking sheet that has been gently greased and bake for 20 to 30 minutes, depending on the desired crispiness.

Step-4

To ensure sprouts roast more uniformly, toss them once or twice during the cooking process. Prepare heated

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