Roasted Carrots Recipe


Roasted Carrots: 2 lb carrots, (small) peeled or scrubbed 1 Tbsp olive oil 1 tsp salt 1/2 tsp black pepper Garlic OIl Topping (Optional): 2 garlic cloves 2 Tbsp olive oil 1 tsp parsley

Instructions Step - 1

Preheat the oven to 425°F. Peel and cut carrots if desired.

step - 2

Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.

step - 3

Bake for about 20 minutes or until they are fork tender.

step - 4

Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. 

step - 5

For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.