Pound of chorizo One crescent sheet bundle Five eggs and one-half cup milk 1 teaspoon seasoning of Italian origin 1/2 teaspoon pepper and 1/2 teaspoon salt 1 cup cheddar cheese, grated 


Step - 1

Turn the oven to 400°F.  

Step - 2

Brown sausage over medium heat in a skillet, breaking it up as it roasts. Spread the unrolled crescent sheet into the bottom of a greased 9-by-13-inch baking dish. Distribute sausage evenly over the dough.  

Whisk together the eggs, milk, Italian seasoning, salt, and pepper in a basin. After pouring the mixture over the casserole, garnish with the cheese.  

Step - 3

Bake until the crust is golden and the eggs are set, about 15 to 20 minutes at 400°F.  

Step - 4

This breakfast casserole with savory sausage is crisp, substantial, and delectable. Additionally, it can be prepared in less than thirty minutes. 

Step - 5

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