▢1 (16-ounce) package (about 4 cups) penne ▢3 tablespoons unsalted butter ▢2 teaspoons minced garlic ▢3 tablespoons all-purpose flour ▢1 cup milk ▢1 cup chicken broth ▢1 cup grated Parmesan cheese ▢2 teaspoons dried parsley ▢garlic salt with parsley flakes or salt to taste ▢pepper to taste ▢½ cup shredded mozzarella cheese or additional Parmesan cheese optional


Step - 1

Cook pasta as directed on the package. Drain and reserve.  

In the interim, melt butter in a large saucepan over medium heat. Stir in the garlic and simmer for one minute.  

Step - 2

Stir in the flour and continue cooking for an additional minute.  

Step - 3

Stir in the broth and milk and cook, whisking constantly, for approximately 5 minutes, or until the sauce boils and thickens.  

Step - 4

Pepper, Parmesan, and garlic salt should be added. Maintaining a stirring motion, soften the cheese.  

Step - 5

Stir the pasta into the sauce to combine. Stir in the mozzarella until it is melted. Keep toasty.  

Step - 6

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